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HomeMy WebLinkAboutCorrespondence SUB 3/22/2010 i Ij ., . . L1MBIRD Andrew From: Sent: . To: Cc: Subject: CHINITZ Amy C. [AmyC@subutil.com] Monday, March 22,201010:07 AM Jack Davis L1MBIRD Andrew RE: HMMP permit application Jack, Thank you for letting me know. I had the opportunity to speak with Mark last week, and he seems like a good fit for this project I look forward with him and you. Amy E. Chinitz Water Quality Protection Coordinator Springfield Utility Board 202 South 18th Street Springfield, OR 97477 Phone' 541.744.3745 Fax: 541.747.7348 From: Jack Davis [mailto:jack.davis@jacksonsfoodstores.com] Sent: Friday, March 19,2010 2:10 PM To: CHINm Amy C. Subject: RE: HMMP permit application Amy, I have contracted with Bergeson-Bose & Associates, Inc. to assist us with this project If you're not familiar, they are an environmental consulting firm based out of Wilson vi lie with an office in Coburg. Mark Riedel-Bash will submit a HMMP and HMIS next Wednesday. He will also include a proposed ground water monitoring plan also. Please contact me either email or cell phone (208) 841-0496 once you have had an opportunity to review the submittals. Thank you, Jack Davis. VP Construction/Environmental Jacksons Food Stores 3450 E. Commercial Ct Meridian, ID 83642 (208) 888-9508 Direct (208) 288-4389 Fax www.iacksonsfoodstores.com From: CHINm Amy C. [mailto:AmyC@subutil.com] Sent: Tuesday, March 09, 2010 2:43 PM To: Jack Davis Cc: Rich Wright Subject: RE: HMMP permit application 1 Date Received:~/.'2.l-~/o __ Planner: AL l 'i' Jack, . . Thank you for submitting a copy of your HMMP. Andy Limbird has sent you a copy of the DWP permit and decision in the mail. However, I am sending it here as an attachment because most of my comments in response to your HMMP related directly to the. findings and conditions in this permit. After you have had the opportunity to review the permit, I'd like to go through it with you in relation to the HMMP. I will be in the office until 4:00 PM today ifit is convenient for you to call. Ifnot, perhaps we can set up a time that works for you. Thank you, Amy E. Chinitz Water Quality Protection Coordinator Springfield Utility Board 202 South 18th Street Sprtngfield, OR 97477 Phone: 541.744.3745 Fax, S41.747.7348 From: Jack Davis [mailto:jack.davis@jacksonsfoodstores.com] Sent: Monday, March 08, 2010 11:22 AM To: CHINm Amy C. Cc: Rich Wright Subject: HMMP permit application Ms. Chinitz, Attached is a Hazardous Materials Management Plan for Jacksons #112 located at 3375 Gateway Street in Springfield, Oregon. Please let us (Rich Wright and I) know if there are additional requirements or modifications necessary for your approval of our application to add an additional underground storage tank at this facility. Thank you, Jack Davis VP Construction/Environmental Jacksons Food Stores 3450 E. Commercial Ct. Meridian, ID 83642 (208) 888-9508 Direct (208) 288-4389 Fax www.iacksonsfoodstores.com 2 Datel Received: 3/;')./,).?lo / / Planner: AL