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Home My WebLink AboutPermit Miscellaneous 2010-6-17 ADDRESS 9BO KRLJ~E WAY Person Contacted (Print) Page 1 of 1 PRKH OCCUPANCY HOP V ALLEY BREWING INSPECTION Received By (Sign) Business Phone #: (541) 744-3330 Owner: I!:l Manager: 0 SKEENS, SAM A 980 KRUSE WAY SPRINGFIELD OR 97477 A: 06/1712010 REGULAR INSPECTION 1st Reins eetlon System Service Date Service Contractor Alarm Sprinkler Knox Box 0 Verily Key Works 0 Extinguisher Inside Residential Unit 0 25.00 REFERRED TO FIRE MARSHAL S60/hr. Outside Vlsuallnspeetion REINSPECTlON TO VERIFY COMPLIANCE/CORRECTION WILL BE DONE ON OR ABOUT IBC Date B Pre-'030SSe Inspectors: Gordon VIOLATION CODE Shm I Station LOCATION I COMMENTS (See baek for explanation) Date: Violation Abated (Corrected) reduction to just one single N-1 HP nozzle. An additional 14 X 23 1/4 inch fryer was a e WI one a I ana flow point nozzle. Total flows are 19 flow The Item(s) noted are In violation 01 the Springfield Fire Code. This Is an oUlclal notice 01 violations requiring correction. Failure to comply with these requirements may lead to legal action. The Inspection Is intended for your safely and the safely 01 the citizens of Springfield. Your cooperation Is greatly appreciated. For more Inlormatlon concerning this Inspection call 726-2296. FO-48 Rev 6107 ,- I I I This is a summary reference 01 lire code violations. For a complete reference &f the lire code, IFC a copy of the 2007 Springlleld Fire Code can be found at the Springfield Public library ELECTRICAL A.l 605.5 Discontinue use 01 extension cord/flexible cords as permanent wiring. A.2 605.6 Approved covers shall be provided for all switch and outlet boxes. Open junction boxes and ooen wiring solices are orohibited. A.3 605.3 A clear space of 30" width, 36" depth, and 78" heiOht shall be provided in front of electrical service panels, A.4 605.1 Electrical wiring, devices, aooliances shall not be used il modified or damaoed and constitutes an electrical shock or lire hazard. A.5 605.4 Discontinue use 01 multi.oluo adapter, unlused oluo strios or anv other device not complying with ICC Electrical Code. EXITS B.l 1008.1.8.4 Manually operated flush bolts or surface bolts are not permitted. Unlock all exit doors during business hours. B.2 315.2.2 Combustible materials shall not be stored in exits or exit enclosures. B.3 1028.3 A means 01 egress shall be Iree Irom obstructions that would orevent its use, including accumulation of snow and ice. B.4 1028.5 Furnishings, decorations or other objects shall not be placed as to obstruct exits, access, egress, or visibilitv. EXIT LIGHTING C.l 1027.3 Exit signs shall be internallv or externallv illuminated. C.2 1006.1 Means 01 egress includinaexit discharoe shall be illuminated at all times when buildino is occuoied. FIRE EXTINGUISHERS 0-1 906.3 Minimum extinauisher size is 2A-l OBC lor a commercial occuoancv havino ordinarv combustibles. Maximum travel distance 0175 ft. 0-2 906.9 Extinauishers <40Ib~ will be installed wlhandle not more than 5' above floor. >401bs will be installed not more than 3.5' above floor. 0-3 906.6 Post siOns to indicate location of fire extinguishers where visual obstruction can.t be completelv avoided. 0-4 906.2 Extinauishers shall be maintained annuallv bv a certified technician in accordance with 2007 NFPA 10. 0.5 906.6 Extinauishers shall not be ohvsicallv obstructed. 0.6 906.7 Extinauishers not housed in cabinets shall be installed on hanners or brackets orovided bv manulacturer. FIRE PROTECTION I SUPPRESSION AND NOTIFICATION SYSTEMS E-l 508.5.4 Maintain access to FPS. Materials. obiects or nrowth shall not block hvdrants, FDC or protection system control valves. E-2 107.4 FPS shall not be made inonerative or inaccessible except as needed durino emeraencies, maintenance. repairs, alterations or drills. E.3 904.11.6.4 Provide semi-annual hood suporession svstem service reoort in accordance w/Sprinafield Fire Code & NFPA 17 A E.4 904.11.6.3 Hoods shall be cleaned at intervals necessarv to orevent accumulation of orease. Records shall state extent. time, date cleaned. E-5 901.6.1 Provide annual fire alarm svstem service repprt in accordance with Sorinofield Fire Code & NFPA 72 E.6 901.6.1 Provide annual sorinkler svstem service reoort in accordance with Sorinofield Fire Code & NFPA 25 E-7 107.4 Pull stations not accessible, blocked. E.8 503.4 Provide access to fire lanes. Fire aooaratus access roads shalf.not be obstructed in anv manner, includino the oarkino of vehicles. E.9 506.2 Maintain uodated kevs in Knox boxes. Owner/Occuoant will orovide a new buildino access kev when a lock is chanoed or rekeved. E-l0 NFPA 13 6.2.7.2 Maintain escutcheons on sorinkler heads FIRE SEPARATIONS F-l 703.2 Fire doors, smoke barrier doors shall not be blocked, obstructed or made inooerable. Fire door assemblies shall not be modified. F-2 703.1 Fire rated construction shall be maintained. Reoairs to ooeninos shall be made with aooroved material. F-3 507.1 Traodoors and scuttle covers shall be closed at a'! times exceot when in use. F-4 703.2.2 Automatic door closers, where orovided, shall be maintained. F.5 107.1 Holes in ceitinns w/sorinklers shall be reoaired. FLAMMABLE/COMBUSTIBLE LIQUIDS AND COMPRESSED GAS G-l 3404.3.4.4 Flammable liouids >10 oal shall be in aDo roved listed flammable liauid locker. <10 aal are allowed onlv in aDo roved containers. G.2 105.6.16 RFM-Class I (ex: aasolinel >5 oal inside blda,>10 aal outside. Class II (diesel) & IliA >25 aal inside >60 aal outside G-3 105.6.8 RFM -Comoressed Gas, Flammable >200 cu ft., Oxidizino >504 cu ft. - exceotion: vehicles usina comoressed aas for fuel. G.4 3403.5 Warn inn sinns renuired for storinn or usinn flammable Iiouids. "NO SMOKING" sions shall be reouired. G.5 3404.3.3.3 Storane of flammable/combustible Iinuids shall not be stored near or allowed to obstruct the route ot eoress. G-6 3003.5.3 Comnressed nas containers and tanks shall be secured to nrevent fallinn caused bv contact, vibration or seismic activitv. STORAGE 1.1 315.2 Combustible materials in buildinas shall be orderlv. Storaae shall be seoarated from heatina devices bv distance or shieldino. 1.2 315.2.3 Combustible material shall not be stored in boiler rooms, mechanical rooms or electrical eauioment rooms. 1.3 315.2.1 Storane shall be 2' below ceilino for nonsorinklered areas. Sorinkler clearance shall be 18" below sorinkler head deflectors. MISCELLANEOUS J.l 304.3.1 Material suscentible to snontaneous innition shall be stored in listed container. Contents shall be removed and disoosed of dailv. J.2 505.1 Provide address numbers that are nlainlv lenible and visible from street or road frontinn the orooertv. J.3 3807.3 Weeds, nrass, brush, other combustible materials shall be kent a minimum of 10' from LP-nas containers. J.4 304.3.2 Waste containers >40 nallons shall be nrovided with lids. Containers shall be constructed of non-combustible or annroved materials. J.5 102.3 No channe of use or occunancv shall occur without beino made to comolv with the Buildina and Fire Codes K OTHER - ----- ----- - 36 )( ~ lI2' . X" <4 14 X 21 1141 8...st"J un th.e ~ubmt+t-*ttP.Jrn~hese p~~ co IQt~r1ti'J; DIUP) wJth thl mmmlUtn requirements for Fire .and Life S~y: Yar . OSSC and/ or UFC " adopted by ordinance by theSTA '~field, RevIew comments J.nd noted exceptions are attache~n -'fie at the City of Springfit>ld Fire Marshal's office. Approval of bmitt~ NOTE: 1) All appliance are gas. pl.ms IS nor an Jpprov.l of omissions ave sights th ode by tR~ 2)Alelectr1cal_under hood end ma""",,pelr reVieWer, to shut down on oya18m 1ICtu8tIon, ~ 3) ElcIleu1IIan to continue IUMIng. 4) C1asa 'K" hend po<tabIe FIre ExIIgulsherto be Ioce;';;r. , ",<,'.ed by' by Menuel Pull neer exit llETttTIlIN LINE MX. 1DO' ruu..llLl'l ElCHo\UST IIJCT ~ , , In ... ,\gent Cylinder and Control Hoed III be mounted aooesalbie below ceiling level MP 9 1/41 SHELf' . Ie- ABOVE NIP. _Pul~) lDbeloc:a1odonapa1h ",_l0.20'm _01_'_ tIoor ~~ 0C3> *** . . .. . **,'*' . " . . . Flow Points: 18 total (20 available) 5 for duct/plenum, 13 for appliances Total Volume of Pipe: 2,437.5 mls (2,800 mls. max allowed) System Designed in accordance with Buckeye, Kitchen Mister, Restaurant Fire Suppression System Manual No. BFR- TM, Revised August 1, 2008 <IN CEILIIG VI MXESS IIOlItl T ICI:lW<ICAL GAS VN..vt .... Sl' ~ DCHMJST IIJCT H-lH' Ill. UX. l.:lll " IIJCT 11'-0' COWJ$T KIJD 8'-9' DCHMJST IGJD SS TlQLE FltEEZER 14 X 23 114. OC!) NI 7 3.146 DRIP) F1IYER RECORD DRA\II1NG C::J. 05-UAY-10 PWl ~ 1/'). /Jw: 1+5 Customer: Hop Valley Brewing Co. 980 Kruse Wa ,S rin field, Or. 97477 Scale: 3/8" =1'-0" Approved By: Date: 03/04/2010 Drawn By:DJUPML Revised: System: Kitchen Fire Suppression Systems Buckeye, UL-300 Compliant, Wet Chemical ~ 2015 Nugget Way Eugene Or. 97403 (541) 746-1621 Drawing No. FS-1 DETEX:TIDN UNE -'1llO'~ ElOWJST DUCT <D< CEIUIII VI ACCI:U IllJlIt) MECIWGCIll. Go\S VILvt: " N-H' -. 50' I'ERMETEII ElOWJST DUCT , , In ... Agent Cylinder Ind Control Hood to be mounted .cceaalb5e below ceiling: level 11'-0- EXHAUST IGJD 1'-9' ElOWJST IIIlD _ Pull (RMs.M) III be_on I polh ol_l~_ hood._'_ - + ~~ OC3> F F"'.> '4-"" DODD os TABU: rREEZER MP *** . . . . . **,'*' . .. . . . .4 )( 1!3 V4' 0C3) NI 7 3/4' DRIP) FRYER 36 X 2S 112"' GRIDDLE U 1/2 X eot. 12 X 24- 4-JURtrER 2-1lItNER ~pringfield firt: l'1arshal's Office NOTE' 1)AI appftance b...~t:J UIl lht.' mhmiu('d Information. these plans .l.ppNr consisttnl _' 2)Aaelectrical=~er'hciJd~ ~BirreqUlrenH'.nts for ~ire and Lift' S.l~ety of th~ . to shut down on oyotBm aOtli8trOn;lndlor G'tc. as adoptea hy ordinance by .he City of Springfield. 3) Exhaust fan to continue nmnlng:w comments and noted excepuons are .lttached ,ilnd on fMt! ilot 4) C1aoa "K" hand porlBbIa Flnl ExIIgatohlttlD be Iaiiat8CI F Ire Mar~har1' If" e. AP~rov of s mined by Manual Punnaarllllil phns IS not an approval of amlSSlo 51 ts he 0 e tome;: Hop Valley Brewing CO. ""WN /' Flow Points:. 980 Kruse Wa ,S rin field, Or. 97477 urtotal (20 available) r:>a... ev"...ed bY' . : 3/8" =1'-0" Approved By: 5 for duct/plenum, 13 for appliances Date: 03/04/2010 1 'J+':> o Ip\.~ RECORD DRAWING 1181 05-WAV_10 PML Drawn By:DJUPML Revised: Total Volume of Pipe: 2,437.5 mls (2,800 mls. max allowed) System: Kitchen Fire Suppression Systems Buckeye, UL-300 Compliant, Wet Chemical System Designed in accordance with Buckeye, Kitchen Mister, Restaurant Fire Suppression System Manual No. BFR- TM, Revised August 1, 2008 ~ 2015 Nugget Way Eugene Or. 97403 (541) 746-1621 Drawing No. FS-1