HomeMy WebLinkAboutPermit Construction Specification 2007-9-21
\
Air Introduction & Regulation of Eugene, Inc, (AIR, Inc,)
90710 Huntley Ct.. COburg,OR 97408
Phone: (541) 484-1928 Fax: (541) 343-6704 rl,
U\,1)
. . ,)\' OF EUGENE,INC.
G '\ .l~\\ l
.AIRlBilU1NCING
ilND
TESTING REPORT.
FOR:
BURGER KING-SPRINGFIELD
KITCHEN HOOD PERFORMANCE VERI FICA TION
SPRINGFIELD, OREGON
!
~
CONTRACTOR: INNOVATIVE AIR
DATE: SEPTEMBER 21, 2007
NlEl~
.:'::'""~.
JOB NUMBER: 07-98
Certification No, 2983
..
~ ...
L.L.J
OF EUGENE. INC.
Certification No, 2983
CERTIFICATION
PROJECT: BURGER KING - KITCHEN HOOD.
ADDRESS: SPRINGFIELD, OREGON
THE DATA PRESENTED IN THIS REPORT IS AN EXACT RECORD OF SYSTEM
PERFORMANCE AND WAS OBTAINED IN ACCORDANCE WITH NEBB STANDARD
PROCEDURES. ANY VARIANCES FROM DESIGN QUANTITIES WHICH EXCEED NEBB
TOLERANCES ARE NOTED THROUGHOUT TI-!IS REPORT.
THE AIR DISTRIBUTION SYSTEMS HAVE BEEN TESTED. AND BALANCED AND FINAL
ADJUSTMENTS HAVE BEEN MADE IN ACCORDANCE WITH NEBB "PROCEDURAL
. ,STANDARDS FOR TESTING, ADJUSTING, BALANCING OF ENVIRONMENTAL SYSTEMS"
AND THE PROJECT SPECIFICATIONS. .
NEBB TAB FIRM: Airlntro.duction & Regulation of Eugene, Inc, (AIR,lnc,)
REG. NO.
2983
CERTIFIED BY Tommy W. Hooker, Jr. DATE
9/21/07
THE HYDRONIC DISTRIBUTION SYSTEMS HAVE BEEN TESTED & BALANCED AND FINAL
ADJUSTMENTS HAVE BEEN MADE IN ACCORDANCE WITH.NEBB "PROCEDURAL
STANDARDS FOR TESTING, ADJUSTING, BALANCING OF ENVIRONMENTAL SYSTEMS"
AND THE PROJECT SPECIFICATIONS.
NEBS TAB FIRM:
REG. NO.
CERTIFIED BY
DATE
REG NO.
2983
SIGNATUREf/'~~~
~;:\
, ltlM HOOKI!R,.IR.
CER11~TION .
2983
ElIp.l~
SUBMITTED & CERTlFI~DBY:
~ .'
NEBS TAB FIRM AIR,lnc,
. TAB SUPERVISOR Tommy W, Hooker, Jr,
DATE
9/21/07
CERTIFICATION EXPIRATION DATE ,12-31~07
~I.
OF EUGENE, INC.
90710 Huntley Court, Coburg, Oregon 97408
Phone: 541~484-1928 Fax: 541-343-6704
a-mail: airinc(Q}airP.unROA.cnm
Certification No, 2983
A ir Balance Summary and Procedures.
EF~1 adjusted out to the design criteria. The outside air requirements were set on the RTU Units.
INSTRUMENTS.
CAUBRATION DATE
1, Shortridge Diffuser Hood.
2. Shortridge AirData Multimeter
3. Vane Anemometer
4. Digital Tachometer
5; , Water Flow Meter
07-23-07
07-26-07
11-15-06
11-15-06
0&:15-D6
ij, Project:
~
0.
~an System:
,ate:
ITechnician:
FAN
MOTOR
FAN
MOTOR
STARTER
J SHEAVE
CHANGE
I
I'
I TEST
1
RPM
2.
3
4
filter siz~
return air
discharge air: htg
entering water: htg
Remarks:
Burger King
Springfield, Oregon
EF -1, Broiler/Fryer Hood
9/20/2007
CJ
fan cfm
horsepower
mfg,
arrangement
sheave size
mfg,
rpm
1725
turns open
. mfg,
thermals: no.
mfg,
pulley diam. min
motor base: min
AMPS
2009
6.7,7.1,6,9
(1) Fan has auto tension pulley.
clg
clg
2200
Cook
5W5I
Boldor
frame
11/2
Internal
I.
mixed ai~
EQUIPMENT DATA
& TEST LOG. SYSTEM
DESIGN DATA
outlet cfm
rpm 2018
tsp
2200
2
phase
volts .
200
INSTALLED EQUIPMENT
size
150 CP5 150 CP5 CLl
discharge
THD
3,8xl
belts mfg
Goodyear
hp
2
ph
143T
~heave,mfg.
motor base: min
o
max
4 set 2
cat. no.
size
size
max
beltmfg,
max
set
. OPERATING DATA
CONDITION OF TEST
As Found
filter apd
c1g, coil apd
TEMPERATURES
outside air
db wb
leaving water: htg c1g.
3.1
esp
3
serial no.
sheave mfg.
size
3
v
200
TBW
AIR. Inc.
mln OSA 0/0
bhp
0075939326-0010000701
, TBW
A-35
amp
7.1
size
1VP50x7/8
,
s.haft center distance'
12" (1)
turns open
size
amps
shaft center distance
size
I FAN SJATIC PRES. . TOTAL
IN . OUT Ap CFM
1.45
htg, coil apd
%
OSA
.43
1.88
2014
Min OSA set
db
wb,
';.
Page---L-
Project: tsurger KI"9 ' I
::iprlngtleld, Uregon AIR. INC.
Fan System: t:~ -1 I:IrOller/~ryer HOOd OUTLET TEST LOG
Date: 'i/t.UI t.uu/
Technician: (;J
Sheet:' 1 of 1
IN::) I KUMt:.N I \.,;UUt: lIl,;J
A ANEMUMETER
'F . .AIRfUIL Condition
H HUOD of As Found
p i5"RE'S~URE GQMPE:NSATING HOOD 2009 RPM .
I TRAVERSE WITH PITUT Test ,
v VI:::LGRID
D' iSiGITAL HUOLJ
Reauired Test No, 1 Test No.2 Test No.3 Test No.4 Note*-
ROOM # I OUTLET # TYPE SIZE IC AK FPM CFM ,FPM CFM % FPM' CFM % FPM. CFM % FPM CFM %
BroilerfFryer Hood
I Broiler Section -1 DUCT 50,5x3 F 1.05 940 987 '
1 Fryer Section -2 DUCT 78x3 F' 1.63 630 1027
'1 TOTAL 2040 2014 99 I
I I
1 I I
1 1 I I I I I I
I I 1 1 1 I I I I I I
1 ,I II I I 1 I 1 1 1 1
I I I 1 .1 1 I 1 I I I I 1 I 1
, ., I 1 I I I 1 1 I 1 I I I 1 1 I
1 I ,I 1 I I 1 I, 'I 1 1 1 ,I 1
I I I I I 1 I 1 I 1 1 I 1
I I 1 I I 1 I 1 1 I 1 I 1 I
. ~otes:
Page-L
Project:
~urger Kl n9
~pr,"gtlelo. uregon
KIU-l-....
':I1~U/c.uur
CJ
,
AIR. INC.
Fan Sysiem:
Date:
Technician:
Sheet:
OUTLET TEST LOG
A
F
H
p
T
V
D
1 ot 1
IN~ I KUMI::.N I l,;UUI::. lit.;,
ANE:MOMETER
AIRFOil
HOOD
PRESSUKl::. COMPENSATING HOOD
TRAVE:RSE WITH PIlO]
V'EtGRID
DIGITAL HOOD
Condition
of.
Test
Min OSA Set
Fans on High Speed
ROOM # I OUTLET #
TYPE
SIZE
IC AK
Required
FPM CFM
Test No.1
FPM 'CFM
%
Test No.2
FPM CFM %
Test No.3
FPM CFM %
Test No.4
FPM CFM
Noto,1
%
Outside Air
RTU-l -Kitchen Filter 29xll V 1.86' 460 855 455 846 99 1
I I
RTU-2 -Menu/Order' Filter 29xll . Iv 1.86 420 780 375 698 ' 89 1 I
I I I I I
RTU-3 Dining Filter 29xll 1 V 1t861 1051. 200 220 409 2051 I i 2 I
I I I I I I I I 1 1 I I 1
IHU-4 rOOOI ' 1 I Vk861 4601 8551 3601 6701 781 I I. I I' I 1
Pr~p/Storage FIlter . 29xll 1
1 1 I I 1 I 1 I 1 I 1 I 1 1 1 I
TOTAL OSA I I' I- 1 1 1 26901 1 26231 981 1 1 J I 1
-I I- i- I 1 1 I I :I I I -I 1 I ~ 'I- ,
I I 1 1 I I I 1 I '1 1 I I I 1 I
I I I I 1 1 I I 1 I 1 1 1 1 1 1
Notes:
"'Unit numbers are taken from labels on unit disconnects,' "'Building pressure = +,OCi02"WC,
(1) . Min positioner is at the maximum setting. unable to increase..
(2) Set OSA onthis fan high to help achieve a positive building pressure,
COMMERCIAL KITCHEN HOOD PERFORMANCE
. VERIFICATION
. Mechanical Permit Number:
Street Address:
\~ II t-j, 1<&11v 6t,Spnh'1-Pl-ekL ~,'O e
, Type II Hood:
Non-Canopy Hood: .
Type I Hood:
Canopy Hood:
CFM of exhaust fan intake: .
J"O I Lj
c.F"1VI
ILl" j1
Dimension of duct opening into hood:
VelocitY of exhaust in duct: I B I'l a FPM .~~ F~_}I,,"J. 1lM!;..}U'~. -fo~~ o..if .
Horizontal strlace area of hood: 3,.1.1"f orl.l !\PM 157.1~+O c"A's;.b;e~Sq. Ft. .
. ~(,1l;1.j..~k. L. .:roj.,,,,,~ . (I\I~. ::C-nc.,) . . /lA-lbt- /1-;)0-07
. Printed name of persOn performing tesi .. . . . Signature/Date
. Contractor Name
'CCB#
.. Thig form satisfies 1h!' requirementS of Oregon State Mechanic81 Specialty Code
. provision 507.17. All information given on this sheet shall be provided by the .
installing contractor or air-balancing agency if applicable. Ii1formali.oD, given shall
. be obtained by ficld testing and site verification of installation infom1ation;
This form shall be completed and left at the
. jobsite prior to (mal inspection approval.
. H:~eption\Comm Kitchen Hood I'$rt'VerificIlli0l1.02Q4doc