HomeMy WebLinkAboutBuilding Miscellaneous 2007-8-2
,
. 'AU6-02-2007(THU) 08: 51 Affolter West & Jones
.
1600 Valley River Drive
Suite 270
Eugene, OR 97401
PHONE: 541 J 342-6511
FAX: 541 /485-1483
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Prlnc:lpals: '
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Kent Affolter
Linn West
Devld Janes
Date: -AV()Vlr1t Il J 101;1
To: ~~+ W~11t7
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AUG-02-2007(THU) 08: 51
Affolter West & Jones
(FAX)541 485 1483
~s toe:' Mt. Baker
~ · n: I Stone-Hearth Oven
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Hearth Capacity I
8" pizzas 1s..221
10" pizzas 11-131
.1 12" p~s ' s..10 I
I 16': p~s. . .~- 6-8 I
.___'_ _ ~r1g 5-!mrll\Q cook 1,;:, tho 1qlIJllPI""',"
... mailmum hClurlV prcducUOn' CIlpQCllY CAn be
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Job Nnm~:
Model: WS-MS-6 .
Item II:
P.002/008
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The Mt. Baker
Tho ML Bakor sarlos oven featuros a standard door opening 35
Inchos wide x 10 Inchos high. The Inside diameter of the oven floor
Is 62 Inches, rosulUngln a 22-square-foot cooking hearth surface.
Whether heated by gas, wood or a combination at the two fuels, the
dense, hlgh-1emperature ceramic formulation of which tho hearth
. and dome are cast creatos a -deep heat sink" within 1he chamber
of the oven. The 1 ,SOo-pound, monolithic, cast-ceramlc floor sits
on 4 Inches of rlgld InsulaUon and Is poured 10 a thickness of 4
Inches. The 1 ,30Q.pound. monolithic dome Is also cast to a thickness
014 Inches. The hearth and dome are connected and supported by
a cerefully tensioned stalnless steel exoskeleton, which ensures
stl\lcturallntegrlty and long life, The body of the oven rests on a 10-
gauge steal pan bolted to a heavy-duty, 3 Inch angle Iron stand.
The oven Is wrapped with at least 2 Inchos of spun ceramic flber .
InSUlation and enclosed (top and sldos) with 1 S-gauge galvanized
steel, The oven arrives completely assaml:ied and ready1c satin placa.
Gas-Fired . ...
. -
ll1aovencan be manufactured to bum either propane or natural gas;
this must be specified at the time of order. . .
The. RadIant Flame - The gas oven Is heated by an easily
adjustable wall of radiant flame 11 05,000 BTU max.) located at
the rear of the cooking chamber. Usar control of this ample heat
I~put ensures the ablilty to balance the oven's radiated top heat
with that being conducted and radiated from the floor.
The Underlloor IR Burner
An B3,OOO.STU 1hermostatlcallycontrolled Infrared burner can
'be mounted under the 4-lnch thick. monolithic oven deck to
ensure high producUon capacllywlth no heat recovery '&suos.
The combined .effect of thesoJwo heat sources makos the Mt.
Baker an extremely powerful and responsive stone hearth oven.
The oven can be equipped with either or both burners. If only the
underfloor IF! burner is present the oven milst be fueled primarily
with wood burning in the. chamber.' Umlted wood burning Is an
option for ovens with all gas burner configurations, but must be
specified at time of order to ensure proper labeling. All Mt. Saker
gas.t1red and woed.gas combination ovens are UL Listed 10 the
!lP_ecfflcatlons of ANSI ZB3.1 1.1996. CGA 1 ,1 SoMSS.
Wood-Fired .
Tne ML Baker Is also avallable simply as a wood-fired oven. A
hardwoed fire In the chamber of the olien Is all thaI Is needed to
. keep the. massive ceramic Interior charged with heat, even In the
face of vel'Y. high levels offoed productlon.
All Models
The combustion products of the gas and/or wood used to fuel the
oven venl1hrough a 10 Inch. to. flue collar localed above the
doorway. The Mt. Baker cen tie directly vented through a power.
ventilated, grease-duct-rated chimney or can be vented using a
Usted exhaust hood or one constructed In accordance with all
relevant local and national codos. Anyoven using wood ass fuel
source (even s limited amount) should be vented in accordance
with NFPA 96,
- Stainless Steel or Black Granite Mantle
- Stainless Steel orTrtanium Oven Tools
(e~ch with a stainless steel hanger)
. - Custom finishes (stucco-ready,
stainless steel, copper, and more)
- Stack-Mounted' Exhaust Fan
- Custom Oven-Mounted Exhaust Hood
A \l riety f D Ext. - h Gas-Fired Oven
- a 0 oorway . enSJons Wit ~NSE. ti0L ti0L USTED
and without Granite.'. e\!!:J \!!:J 4TD3
. C.onfigured for Wood Burning ANll~P l\Nl!l~l1".1lll
9rt1.4 ~1,tl;MD8
madets using wood must be Vl!lfIIed forsoll"''''el (NFPA96) @ ~-Fired Oven
U.C NSE tijl\ LISTED
" \!Y 1SUJ
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lil!l!l!rs ton e1
1801 W. Bakervlew Rd. CerpomUon
Bellingham, WA9822S USA
Toll Free (800) 988-8103
Tel (360) 650-1111
F~x (3&0) &50.116&
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AUG-~2-2007(THU) 08:52
Affolter West & Jones
(FAX)541 485 1483
P. 003/008
Mt. Baker
stone Hearth Oven
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THEAMOSTATICA~~Y' Y'J
CONTROWWED INFRARED --r
UI\IDERFLOOR BURNER J(
(IF EQUiPpeD) ,,<:)'..... ....
MANT~E (OPTIONAL) ~ t ,""
MANUAL CONTAO~ KJIIOB,- .- '. ..1
FORRADIANTBURNER " ~.." ..........-,......
'- '\J _t.:. ''iiItiIl HONEYWE~~ GAS
HONEYWELL GAS '-.: . :';If. CONTRO~ VALVE (SV-2)
CONTROL VALVE (SV.1) -~:' : ~. :lI4'1\I.P.T. GAS INI.ET
STAINLESS STeEL~ ~'~,,~ -;-"(2S"APPROlC.HEIGHn
SERVICE/AIR INTAKE ~ - Mod I N b
PANEl. . , '" e um er
9': I IWl;.M!;oSoRFG.IR
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SHADED AREAS MUST 51: F~I:E OF OBSTt=IIJCTlONS . WS.MS.6.IR.W
ltl AlJ.OW PROPER AIRFLOW WS.MS.6.W
.. /'6 g:l. GIILVANIZED STI:EL SHE~1.
I . I...... ... MANTLE (OPT10NA~) .
".-f- V ~ /. /. -:::- MANUAL CONTROL KNOB FOR RADIANT 6UANEA
'OJ lit _C - -'II..:: __ STAINLESS STEEL SERVICE/AIR INTAKE PANEL
, ~ - 120v/\CIUAMP CONTl'I01.1.E1'I WITH DIGITAL
<&' r. FLOOR THERMOSTAT ANO MASTER STARTISTOI'
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lll/'I I // " UTIU'TlSS REOUIRED
,II' Gas and Wood G... Camblnatlan Ovans
~ /l, \ 1. 12CVAC/1.1 AMPEI8ClrIcalSUpply
2. 1S8.000 BTU NllIUrol Gllll SUPllIy OR
... 159.DDD BTU Prop.ne (~P) Supply
Wood.llrad Only
1. 12DVAC/l.l AMP EteclrlOlliSupply
FACADE INFORMATION
1, All f.ClIcI"" ar Cl\elO!IUrM 8ra by othem; .11 avona roqulre loInch
slda clearancB, and 14-lnches log clearanca to combustlblo
conslructlan. AnY con!:trucUon abous. and 6 Inch.a la olthor cldo of
tho .QVOn doorway, mu8l bo non-combll:.;alb!o. .
2. Anr. I.<lld. ar ond"",,", balow the manue al gas and waad-gbS
comb naUon ovans mUG! allow tho follOUllng: .
'W a) Unab&lruClod =0=: 20 Inch"" '0 a.ch side or ClImorllno la,
~ romoval 01 service IlnlakB panBI,
~ b) Easy Scct!tlS 10 all contral..
~ c) 6I.iflIdrlnI ""II1buItIIan air Jor gill bumor.;;
:Of" ... In.mll.lIan Inlannallon lar d."'II..
VeNTING INFORMATION
Woad Stone ovena should bo vomod In =rdmlco with 811 ral...nl
10=1 and nallannl tad"". and In 8 m8n"'" accaptoblo la 1110 llUt/Iorlly
Mulng jUl'8dlcllon, Aolor to NFPII 96 lar mad.ls Incorpomtlng wooCl
~ ;;t fUlJl ::.aUrc8.
Gas-Fired Oven
~ fiL\ fiL\ WSTI:D
fZ c~ ~ 4TD3
SeRVICE/AIR I\lIIllIINBF 11Nr.121l:l.1'.111OO ~S ton e~
INTAKE PANEL G1n~ CClII,.n>11lll ~; :..
. Wood-Fired Oven 1801 W. Bakervlew Rd. Carporallon
Q ~ tii:'\ Elelllngham, WA9S226 USA
~ fZ ~ ~~SJ.,ED Toll FreD (800)986.6103
. Unit Ship Ding Weight: 4,600 Ibs. . Tel (360) 650-1111
M"""""""""I1lI11..pnxI""Im_ltUljiiK!O.."'Ill__-- _1'0"""'..... Fax (360) 650.1166
Call UsTolI Free 1-800-988-8103 www.woodstone-eorp.com
/ 4' CERAMIC DOME
/4' CERAMIC FLOOA
,/ 2"CERAMIC INSULATION
..... RADIANT BURNEA (IF eoulPPeo)
4' RIGIO INSUIJITlON
i i i I
1111 ~
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X.W LParl\lG
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. .AAS INI.ET
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24
AUG-02-2001(THU) 08:53 Affolter West & Jones
Oven Venting information
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(FAX)541 485 1483
P.004/008
Pag~ 101'4
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Oven Venting - Mountain Series
BIII!l"s ton e"
Ia prlntcr fricndly_'f.cr:JiOD
US Customers: Below is is our Mountain Series V ~...:....
Recommendations Page. Important to read in addition to this
page is the D.ound..D.on~1ILqLOY.c:n.Y.cnti_U.g,
International Customers: ~li.ck_heN.
This iDfonnstion is provided to lISSist in safe and functional installation of
Wood Stone MS series ovens; Above al1. the oven must be installed in
accordance with all relevant locul and national codes, and in a manner
acceptable to the authority having jurisdiction.
The following are the manufacturer's recommendations for venting Wood
Stone Mountain Series (MS) ovens. Doublc-door ovens (models ending in
DD) must be vented using a listcd exhaust hood or one constructed in
accordance w.ith all relevant locul and national codes. It is never ""r'~ ". :ate
to use: "B vent" in any part of an exhaust system conntdCd to 11 Wood Stone
OVCII.. All ducting material must be manu1i!ctured to the ..!"....:..::catioDS of a
gn:asc duct. Due to the possibility of sparks c:ntcring the duct. exhaust
systems serving SOUD-FUEL equipment SHOULD NOT be combined with
exhaust systemS serving other (non-solid-fuel) cooking equipment Submit
you venting plans to your local authorities before: proccccling with your
installatioll,as there may be additional requirements in your area.
There are three options:
1. 'ired connection.
Listed building heating appliance chimney, also listed as a grease duct as
deseribed in NFPA 96, connected directly to the oven flue collar and
provided with a "~".' ventil810r libicd for restaurant appliance exhaust. The
power ventilator should be rated for a minimum of300 d..b" """ F (450
degrees F for RFG-IR.- Wand RFG- W models). Wood Stone does not
recommend the use of an in-line 1im. A single wall chimney/duct cOnncclDr
may be used to connect the oven to II. listed building h....ring appliWICC
chimney also listcd as a grease duct. The "himn"'}'/duct connector should be 11
minimum of 0.044" stainless steel or 16 ga. mild steel (0.055") and must
maintain a minimum of 18" clClll'Wlce to combustJ."bles.
I
I . . -
A static p~ure of -0.1 inches water column (-0,14 for RFG-lR- Wand
RFGW mod~ls) is neeef'S8"Y at the oven flue collllT to ensure that gas
temperaiures do not exceed 300 degrees Fahrenheit at the 1im inlet. The em
required to attain this static pressure will depend on the configuration of your
particular installation but will probably be between 500 and 750 CFM. Wood
http://www.wooclstone-c::orp.comlinstallation_ventinLms_ovens.htm
7fl512007
AUG-02-2007(THU) 08:53 Affolter West.& Jones
Oven Venting InfoIIDll1:ion
(FAX)541 4851483
P.005/008
Page2of4
,
Stone proviclcs aport in th~ flue collar of the oven forinscrti.on ora
MagneheIic gauge so the iw,1aller can monitor the draft to ellSUl'C }'.w}' w'
w}'w....:on of the venting syStem. Nore: Double door ovens (DD), have two
flue collars. both must be connecred f2IId a staric pressure of negative O,J
inches must be maintained kt each collar.
When using a direct conneCtion as described above. the duct must be attac;hcd
to the oven flue collar withia full perimeter weld.
I
I
Oven Mnd.1 S.riL",
Mt. Chui:kanut WS-MS4
Mt. Adains WSoMS-S
Mt. Baker WSoMS-6
Mt. Rldrilcr WSoMSo7
Sumas Mtn. WSoM5-8
Flue Collllr
II ineb LO.
10 Ineb LO.
10 lnebLD.
10 lnebLD.
10 iDcb LD.
i
,
lDstall venting system in aCcordance with manufud:urer's instructions and in
accordance with a1IICK:a1 cOdes. All field built components should be built to
the applicable codes and standards and arc subject to the approval ofthc
authority havingjurisdicti~n.
i
2. A lillted Type 1 Exhaust Hood or one that is constnJcted and installed
in accordance with an relevant local and national codes. Solid-fucl
burning equipment must he vented in accordance with NFPA 96.
l
Wood Stone. ol!cts cyebro~-t.ype hoods designed specifically for Wood
Stone ovens. For spccifiCll!ions see Hoods & Fans for Wood Stone ovens in.
. our .e.I9.d.u$ section.
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~ow 8" miD. opening
between anyfucadc and
I the inside edge of tile
: front of the hood to .
allow for filter removal
!
http://www.woodstonc-corp.eomf1nstallatiQnlvcntins-lDS_ovcns.htm
----.-,
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7/2512007
AUG-02-2007(THU) 08:53 Affolter West & Jones
Oven Venting Information
(FAX)541 485 1483
P. 006/008
Page 301'4
3. F....h"utfrom Wood Stonl: dulll-temperature, gas-fired ovens (Model
numbers endiDg with RFG-IR and RFG) can be vented usiDg ODe of the
p .,:, . .,Iy mentioDed methods OR eaa be c:ombined witll. exhaust from
other equipment. a"clIumiog the common duct meels the c:onstruction
requirements listed in #1.
IMPORTANT SAFETY CONSIDERATIONS
Solid-fuel exhaust c;on1ains _ _.~.;C and other substances that accumulate in
. dw;ting,.. ....;:..g a risk of fire. The rate of acc:um.ulal:ion will vmy with
respect to flue gas temperatUre, wood type and moistun: content. Frequent,
regularly scheduled, thorough flue cleaning is the best: way to minimino the
risk of Oue fires.
I" . B" tit. artf _L st .
tJSDevera.,......",tetouse ven manyp 0 an"-'UJau ~."'.""
c:onaected to a Wood StoDe oven. All ducting material must be
manufactured to ilie SPCcificatiollS of a 6"--- duct. Due to the possibility of
sparks entering the duct, exhaust systems serving solid-fuel equipment
SHOULD NOT be combined with exhaust "J"~~" serving othc:r (non-solid-
ti.t=1) equipment.
VERY IMPORTANT! Woo:o STONE RECOMMENDS THAT YOU
SUBMIT YOUR VENTING PLANS TO LOCAL CO:OE AUTHORITIES
BEFORE PROCEEDING'" 1.111
INSTALLATION.
J:.~
In/el'lUlJiiJmzJ Customers Note: Wood Stone ovens should be vented in
accordance with pertinent natioll8l. regional and IcicaI c;odes concerning such
appliauCCS; check venting plans with the authority having jurisdiction before
procc;eding with installation.
Wood Stone CorpOlCltion
1601 W. Bakervlew Rd,
Bellingham, WA 96226
BZIITStone1
COjIyrtgIl102DD7V1\xld S_C. ,,'....,
E-MIIb: In;.,~ .. ~'.".'", .. 'II' ,tam
800 I 988-8074
Tel; 360 I 650-1111
Fax: 360 I 650.1166
Home I Company Info I Product Cataleg I Comparisons I Customers I Photo Gallery I Installation
Ventllatfon I Consultants I Cooking I International I Residential I Services .
http://www.woodstone-corp.comJinstaIlation_ventins..ms_ovens.hlm
712512007
. RU6-02-2007(THU) 06:54
Affolter West & Jones
(FAX)541 465 1463
http://www.woodstone-corp.comfunageslhighrcsl"msta.LLbrick,Jubys_hrJpg
P.007l006
Page 1 of1
712512007
, AUG-02-2007( THU) 08: 54
Affolter West & Jon~s
(FAX)541 485 1483
P.008/008
Pagel of 1
. http://www.woodstoI).CocOrp,comfunagcslhighrcsfm.stalUlafcway _Shcpardsbush_ftlLhr.jpg 7~f2.007