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HomeMy WebLinkAboutPermit Fire 2018-04-26MECHANICAL GAS VALVE TO ELECTRICAL SHUTDOWNS AND FIRE GV ALARM CONNECTION (IF APPLICABLE) MANUAL PULL (RMS -M) TO BE LOCATED ON A PATH OF EGRESS 10-20' FROM HOOD AT 48" ABOVE FLOOR TO FUSIBLE LINK DETECTION LINE SRM N -2W N -2W N-iHP 4 N-iHP BFR BFR 5 11 05 AGENT CYLINDERS ND CONTROL HEADS TO BE MOUNTED ACCESSIBLE BELOW CEILING LEVEL PIPE/CONTROLS ISOMETRIC 15, PIPING NOTES: 1) ALL SUPPLY LINE TO BE : 112" SCH. 40 BLACK. 2) ALL BRANCHLINE PIPE (TO NOZZLES) TO BE: 3/8" SCH. 40 BLACK. 3) ALL FITTINGS TO BE MIN. 150# RATED. ADDITIONAL NOTES (MIN. PIPING REQ): 1.) MINIMUM OF 5 ELBOWS BEFORE CLOSEST NOZZLE PROTECTING A WOK OR DEEP FRYER. 2) MINIMUM PIPE VOLUME BEFORE CLOSEST NOZZLE PROTECTING A WOK OR DEEP FRYER SHALL NOT BE LESS THAN 360 mL. 00 360 mL= 6.1 ft. ofd or 9.6 ft. of g' PIPE. 3) TOTAL SYSTEM PIPE VOLUME SHALL NOT BE LESS THAN 660 mL. • 660 mL =11.1 ft. &7"' or 17.6 ft. of g' PIPE. 4) MINIMUM OF 3 FLOW POINTS IN SYSTEM (PER CYLINDER). GENERAL NOTES: 1) SUPPRESSION SYSTEM TO BE CONNECTED TO BUILDING FIRE ALARM SYSTEM. (IF APPLICABLE) 2) APPLIANCES ARE ELECTRIC AND GAS -ALL FUEL TO COOKING APPLIANCES TO SHUT DOWN ON SYSTEM ACTUATION, 3) ALL ELECTRICAL POWER UNDER HOODS AND INTEGRAL MAKE-UP AIR TO SHUT DOWN ON SYSTEM ACTUATION. 4) EXHAUST FANS TO CONTINUE RUNNING. 5) FUEL AND ELECTRICAL SUPPLY RESET SHALL BE MANUAL. 6) ALL PIPE TYPE, LENGTHS AND -NUMBER AND TYPE OF FITTINGS T0. BE IN ACCORDANCE WITH THE MANUFACTURES UL LISTED DESIGN/ INSTALLATION MANUAL. 7) UL LISTED GREASE TIGHT SEALS AT ALL HOOD PENETRATIONS, 8) CLASS "K" HAND PORTABLE FIRE EXTINGUISHER TO BE LOCATED BY MANUAL PULL NEAR EXIT. PLACARD MEETING REQUIREMENTS OF NFPA 10 & 96 TO BE CONSPICUOUSLY LOCATED NEAR CLASS "K" EXTINGUISHER. 9) ALL HOOD FILTERS TO BE UL LISTED "BAFFLE TYPE." 10) BOTH AGENT CYLINDERS ARE DESIGNED TO ACTUATE SIMULTANEOUSLY, RESULTING IN A DISCHARGE OF 20 TOTAL FLOW POINTS. INSTALLATION TO BE PER REFERENCED BUCKEYE DESIGN MANUAL (PAGE 4-3, "OPTION #2 MULIPLE CYLINDER ACTIVATION") SYSTEM NOTES: 16 TOTAL (20 AVAILABLE) 6 FOR DUCT/PLENUM. 12 FOR APPLIANCES CYL.# 1 14 TOTAL FLOW POINTS (15 AVAILABLE) CYL.# 2 04 TOTAL FLOW POINTS (05 AVAILABLE) TOTAL VOLUME OF PIPE: 27887.50 MLS ( 4,300 MLS. MAX ALLOWED) SYSTEMS DESIGNED IN ACCORDANCE WITH BUCKEYE, KITCHEN MISTER, RESTAURANT FIRE SUPPRESSION SYSTEM MANUAL N0. BFR -TM, REVISED JANUARY 1, 2013 FUSIBLE LINK DETECTION LINE UL LISTED BAFFLE TVPE. FILTERS N2 -W DUCT NOZZLES TO BE CENTERED IN DUCT OPENING @ 0114" INTO RANW 0 0 0 0 o o. 0 0 0 00 00 00 VAT. DIM.) DIM (UNSB6F) •T y.. of m 7 V � o ° a dp 4'� G `� �. •n. 4 G v RS G C O F4 ° O - tP f D [ CQ . a 6� \ •7 Q o � 4PPLIA�IC� -gyp 0 G C a RANW 0 0 0 0 o o. 0 0 0 00 00 00 VAT. DIM.) DIM (UNSB6F) 4_1 L IL (3 )FIRMS 72'x]0' ]B'�24 (W/MAX GRNUIE 9-BURNFR 2D 1/4•x R4 VAT. DIM.) DIM (UNSB6F) HOOD/COOKLINE FRONT VIEW