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HomeMy WebLinkAboutPermit Mechanical 2017-10-20TAX MAP 1 "=300' 2 AERIAL PHOTO V=300— PROJECT TEAM DESIGN CODES CONTRACTOR TAYLOR RESTAURANT EQUIPMENT & CONSTRUCTION 75 ART LOTT LANE CRESWELL, OR 97426 CCB# 155889 PROJECT CONTACT:BRENT TAYLOR PHONE: 541-915-8988 _1 2014 OREGON STRUCTURAL SPECIALTY CODE (2012 IBC AS MODIFIED BY THE STATE OF OREGON) 2014 OREGON MECHANICAL SPECIALTY CODE 2014 OREGON PLUMBING SPECIALTY CODE 2014 NATIONAL ELECTRICAL CODE 2014 OREGON FIRE CODE 2014 OREGON ENERGY EFFICIENCY CODE ICC/ANSI At 17.1-2009 —ACCESSIBILITY CODE SHEETINDEX �a M1 HOOD FRONT VIEW -------- --------------- M2 HOOD LEFT VIEW o03 M3 HOOD TOP VIEW i ,-- BOULEV M5 GAS LINE PIPING DIAGRAM CENTENNIAL BLVD., SPRINGFIELD, OR 97477. -`=------ ��" 33Wi •_ _ D2 HOOD DETAILS CLASS 2 KITCHEN EXHAUST HOOD, GAS LINE, AND --jj APPLIANCES. D4 HOOD WORKSHEET yar° D5 EQUIPMENT DETAILS 5099 807 5B9] 11 y �. 3593 '"" "• v o.ar Ac �, ¢ n nSe Ac g L a X N,P 363, . 019-00 G�N�EN �_________ °9 _nam--.------.�-- 5T00 5609 '-'__-_____-____ ______________________________________ - d 5636 5861 '....: � _ - 5660 ... - - �•' .. 5809 A4 pc ! 5406 TAX MAP 1 "=300' 2 AERIAL PHOTO V=300— PROJECT TEAM DESIGN CODES CONTRACTOR TAYLOR RESTAURANT EQUIPMENT & CONSTRUCTION 75 ART LOTT LANE CRESWELL, OR 97426 CCB# 155889 PROJECT CONTACT:BRENT TAYLOR PHONE: 541-915-8988 _1 2014 OREGON STRUCTURAL SPECIALTY CODE (2012 IBC AS MODIFIED BY THE STATE OF OREGON) 2014 OREGON MECHANICAL SPECIALTY CODE 2014 OREGON PLUMBING SPECIALTY CODE 2014 NATIONAL ELECTRICAL CODE 2014 OREGON FIRE CODE 2014 OREGON ENERGY EFFICIENCY CODE ICC/ANSI At 17.1-2009 —ACCESSIBILITY CODE SHEETINDEX �WW Z O 7 N W W Oki W ] "� tot Q0 IY Z o ] 0 a U a L N ej— W C1 COVER/SITE PLAN M1 HOOD FRONT VIEW SCOPE OF WORK M2 HOOD LEFT VIEW L M3 HOOD TOP VIEW SCOPE OF WORK CONSISTS OF INSTALLATIONS IN M4 ROOF PLAN THE NEW KITCHEN LOCATED AT 625 W M5 GAS LINE PIPING DIAGRAM CENTENNIAL BLVD., SPRINGFIELD, OR 97477. D1 FIRE WRAP DETAILS WORK IS LIMITED TO THE INSTALLATION OF NEW D2 HOOD DETAILS CLASS 2 KITCHEN EXHAUST HOOD, GAS LINE, AND D3 FAN DETAILS APPLIANCES. D4 HOOD WORKSHEET D5 EQUIPMENT DETAILS D6 EQUIPMENT DETAILS �WW Z O 7 N W W Oki W ] "� tot Q0 IY Z o ] 0 a U a L N ej— W Project No: 1051 Date: 9/30/17 Revision: Drawn By: DJ Scale: Per Detail SHEET: C1 Cover Page m L c y 0 Q L � N y.. 0 O N � Project No: 1051 Date: 9/30/17 Revision: Drawn By: DJ Scale: Per Detail SHEET: C1 Cover Page 2x6 DF Purlins 24" O.C. 12GA 1 $" Channel Z' Threaded Rod w/ z' Nuts, Lock -Washers, and Washers 12" Round Galvanized Supply Ductwork 81# T -Bar Drop -In Ceiling CaptiveAire Class 2 Hood w/ Integral Supply PSP Supply Plenum 312# 22GA Stainless Steel Flashing Behind Hood Double Stacked Gas Convection Ovens 6 -Burner Gas Range Hood Front View 3/8"=1' 10" CaptiveAire Exhaust Fan w/ Curb 97# CaptiveAire Supply Fan w/ Curb 242# Verify Existing LUS26 or Equivalent Hanger Supporting Purlins 2' Bolt (Typ.) at Center of 2x6 22GA Round Galvanized Duct 14" Dia. 67# Q 12 GA Wire Typical 3 Wrap Ties Front and Back F J>^ m� J o� L n i Oo O Z aS m ee � 0 y. J W W � � o;` 0 �LL" Lr) a rD n F'� Q 12 GA Wire Typical 3 Wrap Ties Front and Back Project No: 1051 Date: 9/28/17 Revision: Drawn By: DJM Scale: Per Detail F J>^ m� J o� L W! O Z aS c � 0 y. J W W � � o;` 0 �LL" Lr) a rD n F'� °a Z F Z mgr F W a Project No: 1051 Date: 9/28/17 Revision: Drawn By: DJM Scale: Per Detail J>^ m� J o� L 'E ry O c � 0 y. U Lr) a rD n rD Project No: 1051 Date: 9/28/17 Revision: Drawn By: DJM Scale: Per Detail CaptiveAire Exhaust Fan w/ Curb 97# 12GA 1 8" Channel 2' Threaded Rod w/ "' Nuts, Lock -Washers, and Washers 12 GA Wire Typical 3 Wrap Ties Left and Right (Top Bracing on High Side only) Hood Left View 1/4"=1' Trusses CaptiveAire Supply w/ Curb 242# f 2x6 Purlins —� 22GA Round Galvanized Duct 14" Dia. 67# 12" Round Galvanized T -Bar Supply Ductwork 81# �— Drop -In Ceiling CaptiveAire Class 2 Hood w/ Integral Supply PSP Supply Plenum 312# 22GA Stainless Steel Flashing Behind Hood Double Stacked Gas ro Convection Ovens 6 -Burner Gas Range Project No: 1051 Date: 9/28/17 Revision: Drawn By: DJM Scale: Per eetail SHEET'. M2 Hood Left View J m� L c0 CO c O N d N (jt u7 Project No: 1051 Date: 9/28/17 Revision: Drawn By: DJM Scale: Per eetail SHEET'. M2 Hood Left View V >n J m� J om L .� cry O c 4� U O 4�-- � m LO J) � Project No: 1051 Date: 9/28/17 Revision: ---- Drawn By: DJM Seale: Per Detail SHEET'. M3 Hood Top View Ridge 5" in 12l Pitch Metal Roof � N Roof Edge Roof Plan 3/32"=1' U > J m� L 'E CO c O L a N (n Project No: 1051 Date: 9/28/17 Revision: ---- Drawn By: DJ Scale: PerDetail SHEET'. M4 Roof Plan Meter Calculation: From GMSC C402 4(26) Length = 80' 1" Sch. 40 Metallic Pipe =400000 BTU/Hr Pipe Will Be 1" Black Pipe Total Developed Lengh = 65' Total Load = 335,000 BTU/Hr Appliance Shut -Off Valves k3, Project No: 1051 Date: 9/30/17 Revision: ---- Drawn By:DJM Scale: Per Detail SHEET: M5 Gas Line Piping J J°' am L Z O W {F, W LLI r UU C� LOCL N En to Project No: 1051 Date: 9/30/17 Revision: ---- Drawn By:DJM Scale: Per Detail SHEET: M5 Gas Line Piping V > m � J om L C d' �O yam.. U w 3 c G am E 2n Ol ,1 O< � i j r� g§ gggx �� s qa — ❑�5 � 8 b„ICC6 <O o ! IL ileU R pk i 6 Ag fik � E 5 "S m <� N� m W z p9 E<. H m; A Citi C i rj0 e � �aC v h m A, _ E Y t�iy��00 c ayjy� yy Aj O,� 00 C51� `aiv b °'� �I m rn R N p A iJ p DI D N ri a 5 x p Al y O fn'r II LI W vAA YI) Ur m9ml m V > m � J om L C d' �O yam.. U w 3 c G am E Project No; 1051 Date: 9/30/17 Revision: ---- Drawn By: DJM Scale: No Scene SHEET: D1 Hood Details K F W � O Z a <wa W !„f Z F101 ea 4rQy Z 0�9 O a4 F [] as F m� J a cynO2 (o d z 4)� iF U w 3 c o � .i 5 G �DgAN o� £nA N�� N�' N s !�'1myD Ati..NdSyA, N m zl zcmE� n gF m � nnz p'!� tin RP � l� z L•cr 2 me Oo v+nl A I H� b, I4 gncA� v N r_7 n2�oC iA `\ m N g J L m S10 O n e D }I z r 6 aap5 ~ B < N sn 2 y A i A z < n a O � %� �n Z ~ m m o I N N< v1 I A� 89 z kc � g N I zi I� r"I C7 N r V f ml v £m m m'W rij.G S•A A•L!O`AA II P W LJ N m w i K F W � O Z a <wa W !„f Z F101 ea 4rQy Z 0�9 O a4 F [] as F Project No: 1051 Date: 9/30/17 Revision: --- Drawn By: DJ Scale: Per Detail SHEET'. D2 Fan Details m� J a (o d 4)� iF U w 3 c 0 .i 5 G N Project No: 1051 Date: 9/30/17 Revision: --- Drawn By: DJ Scale: Per Detail SHEET'. D2 Fan Details Commercial Kitchen Hood Ventilation Calculation Worksheet A. Project Address: 625 W. Centennial Blvd. Springfield, OR 97477 Proposed B. Established use and history of building Pro osed Is it an existing restaurant, food processing area or food service area:Yes X�No 22 Ga. If no, provide Tenant Improvement permit number: Ga. C. Location of exterior ductwork and mechanical equipment 24 Ga. 1. Is ductwork or mechanical equipment located outside of building other than rooftop? FYes . ,No 2. Applicant shall provide plan and elevation views showing ductwork, duct enclosure, hood, cooking surface, air supply, exhaust system and equipment support including structrual detail. Distance from mechanical air Intake 10 ft. D. Type of Hood Distance of duct above adjoining grade at alley 16 ft. 1. For Grease and smoke removal: Type I Quantity (Example: deep fryer, char broilers, grill, ovens and all solid -fuel appliances) I. Makeup air (508.1) 2. For steam, vapor, heat or odor removal: Type II E1 Quantity (Example: steamer, soup kettle and dishwashers) 2. Makeup air system shall be electrically interlocked with the exhaust system, such that the makeup air system will 3. Is hood for solid -fuel cooking equipment? F7Yes X❑No If yes, a separate exhaust system is required. and door openings E. Type of material and gage (506.3.1.1, 507.40 507.5) Ductand Stainless Steel 18 Ga Ga, Plenum Galvanized Steel 16 Ga 16 Ga. Hood Stainless Steel 20 Ga. 20 Ga. Galvanized Steel 18 Ga. Ga. Flashing Stainless Steel 22 Ga. 22 Ga. Galvanized Steel 22 Ga. Ga. Type 11 Hood Proposed Min. Re Pro osed 26 Ga Up to 12" Diameter 22 Ga. 22 Ga Up to 30" Diameter Ga. 24 Ga. 24 Ga. 22 Ga. Ga. Not Required >10 ft. F. Quantity of air exhausted through the hood (507.12, 507.14) 1. Canopy hoods shall extend a minimum of 6" beyond cooking surface, Type of hood proposed: X�Canopy E]Non-Canopy Distance between lip of hood and cooking surface Canopy 3.8 ft. Non -Canopy ft. 4' maximum allowed 3' maximum allowed 2. Complete part"I" for listed hood or part 11" for unlisted hood. I) Listed Make and Model No: CaptiveAire 5424 VHB-PSP-F Listed CFM 1200 Provide manufacturer's Installation Instructions and listing documents for listed hoods and grease ducts. G. Exhaust duct system (506.3.4) 1. Applicant shall provide the specified air velocity In exhaust duct. 2. Duct size 14" Round = 1.07 sq. ft. TOl yped Air Velocity (FPM) CFM/Duct Area (sq. ft.) Proposed Air Velocity Hood 1. 1 Req. 500 to recom. 2500 CFM / sq. ft. = FPM 11 Req. min 500 cfm 1200 CFM / 1.07 sq. ft. = 1121.49533 FPM 2. Static pressure loss duc 0.0105 in.+grease filters/extracto 0 in. +other in. =Total 0.0105 in.°f H2O 3. Fan and Motor shall be of sufficient capacity to provide the required air movement. Fan motor shall not be installed within ducts or under hood. Fan make and model CaptiveAire DUSOHFA HP 0.5 Static pressure 0.5 in, at 1200 CFM H. Exhaust outlet location (506.3.12) Type of Hood Min. required Proposed 1. Exhaust outlet shall terminate above roof Typal 40 in, Construction Type II 24 in. 42 in. Distance from same or adjacent building 10 ft. NA ft. Distance above adjoining grade 10 ft. 23' ft. Distance from property tine 10 ft. >10 ft. Distance from windows and doors 10 ft. >10 ft. Distance from mechanical air Intake 10 ft. >10 ft. Distance of duct above adjoining grade at alley 16 ft. NA ft. 2. If exhaust outlet terminates at exterior wall, provide cleaning equipment per DR 14-98 El'ye-s-EINo I. Makeup air (508.1) 1. Applicant shall provide makeup air not less than 90% of the exhaust. 1080 Cfm. 2. Makeup air system shall be electrically interlocked with the exhaust system, such that the makeup air system will operate when the exhaust system is In operation. Provide note on plan sheet no. 3. Makeup air shall be provided by a mechanical or gravity means of sufficient capacity. Windows and door openings shall not be used for the purpose of providing makeup air. Fan Motorized Make and. model CaptiveAire A1-G10D H.P. 1 Recommended air velocity, 500 fpm Static pressure 0.4 in, at 1140 CFM Duct area req = cfm/500 fpm /500= sq. ft. Duct Dimension 12" FIND , area 0.785 sq. ft. Duct Dimension req. _ Air Velocity = CFM/AREA 1140 / 0.785 Eff. Damper opening X = sq. ft. 1452.229299 fpm J. Slope of duct and cleanout access (506.3.7, 506.3.8) 1. Horizontal duct up to 75' long Min. slope 1/4 in. per ft. proposed NA in. per ft. More than 7S iong Min, slope l in. per ft. proposed NA in. per ft. 2. Tihtfttln cleanout doom shall be provided at eve rychange In ductwork direction. No,Proposed: K. Duct enclosure (506.3.10, 506.3.11) 1. Ducts penetrating a ceiling, wall or floor shall be enclosed in a duct enclosure having fire rating per IBC 707.4 from the point of penetration to the outside air. A duct may only penetrate exterior walls at locations where unprotected openings are permitted by Table 704.8 of 2006 International Building Code. 2. For code compliance purposes, It is acceptable to assume that ducts penetrating concrete, brick or steel ceilings, walls or floors shall require a 2 -hour fire resistive duct enclosure, and for others it shall be 1 hour. Type of Construction Min. Fire -Resistive Const. of Edosure Prop I F.R. 11 F.R. 2 hour hr. II, III, IV, V 1 hour hr. 3. Duct enclosures shall be separated from the duct by at least 6". (506.3.10) Proposed: In. 4. Duct enclosures shall be sealed around the duct at thte point of penetration and vented to the exterior through a weather protected opening. S. Duct enclosures shall serve only one kitchen exhaust duct. (See multiple hood venting for exception) 6. Tight -fitting hinged access door shall be provided at each cleanout. Acess enclosure doors shall have a fire resistance rating equal to the enclosure. An approved sign shall be placed on access door. "ACCESS PANEL. DO NOT OBSTRUCT." L Multiple hood venting (506.3.5) 1. Number of hoods vented by a single duct system: Proposed: 1 A single duct system may serve more than one hood located in the same story of the building, provided that the interconnecting ducts do not penetrate any fire resistance rated construction and the grease duct system does not serve a solid fuel -fired appliance. 2. A hood outlet shall serve not more than a 12 foot section of hood. M. Provide seismic restraint vertical support and attachment details. shall be prepared by a structural engineer. (IMC 301.15, IBC 1613, ASCE7-05) N. Additional Information for Type 1 hood only (507): 1. Grease filters shall be installed at minimum 45 degree angle and Proposed: degrees equipped with drip tray and gutter beneath lower edge of filters (507.11,2) 2. Distance between lowest edge of grease filters and cooking surface of: Grill, fryer, exposed flame shall be not less than 2 ft. Proposed: ft. Exposed charcoal, charbroil shall be not less than 3 1/2 ft. (507.11) Proposed: ft. 3. Type I hood and duct shall have clearances from construction of: GWB on metal stud (minimum 3" clearance required)(506.3.6, 507.9) Proposed: in. GWB on world said (minimum 1R" rlearanre rem,iradl arnnncod• ir Z 11- w a Z 0 Z F enw° V Z � Q o F osed terial and Construction Pro osed Ma UNPROTECTED (Combustible Construction) Protected (With 1 -hour Fire -Rated Material and Metal Stud Construction Hood Min. Req. 18 in. Proposed: in. UNPROTECTED (Combustible Construction) Protected (With 1 -hour Fire -Rated Material and Metal Stud Construction Hood Min. Req. 18 in. Proposed: in. Min. req.3 in. Proposed: In. Duct Min. Reg. 18 in. Proposed; in. Min. req. 3 in. Proposed: In, 4. Hoods less than 12 inchesfrom ceilings or walls shall be flashed solidly. Flashing provided: FlYes �No Distance from ceiling: in. wall 0 in. S. All joints and seams shall be made with continuous liquid -tight weld or braze made on the external surface of the duct system. Vibration insulation connector may be used provided it consists of noncombustible packing In a metal sleeve joint. (506.3.2, 5063.2.4) Joints shall be smooth & accessible for inspection. (506.3.2) 6. Exhaust fans used for discharging grease exhaust shall be positioned so that the discharge will not impinge on the roof: The fan shall be provided with an adequate drain opening at the lowest point to permit drainage of grease to a suitable collection device. (506.5.2) 7. Fire Suppression System. Fire Suppression System shall be per Fire Code. Portable fire extinguisher shall also be provided per Fire Code. Provide automatic shutoff for make-up air, exhaust system and appliances when suppression system is activated. Dependant on suppression agent & manufacturer's requirements. 8. Performance test certificate of the hood system shall be provided to owner before final approval. Test shall verify proper operation, the rate of exhaust, makeup air, capture and containment performance of the exhaust at normal operating conditions. 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Qd 8££a 3 Kee a @ $ c d _N. ^gyp idro �� �' 3D 3 (n 3n �FTi g _$ g 8y� C iiu ton —vm 3' b c g p m 1H s A C9 G C >u N m v a3z F m - 0-OOZ-3N1VHd3Z Project No: 1051 Date: 9/30/17 Revision: ---- Drawn By: DJM Scale: PerDeW11 SHEET: D4 Equipment Details J m^ J a� L •c � �O c iF U w c 0 Project No: 1051 Date: 9/30/17 Revision: ---- Drawn By: DJM Scale: PerDeW11 SHEET: D4 Equipment Details