HomeMy WebLinkAboutPermit Mechanical 2017-10-20TAX MAP
1 "=300'
2 AERIAL PHOTO
V=300—
PROJECT TEAM DESIGN CODES
CONTRACTOR
TAYLOR RESTAURANT EQUIPMENT &
CONSTRUCTION
75 ART LOTT LANE
CRESWELL, OR 97426
CCB# 155889
PROJECT CONTACT:BRENT TAYLOR
PHONE: 541-915-8988
_1
2014 OREGON STRUCTURAL SPECIALTY CODE (2012
IBC AS MODIFIED BY THE STATE OF OREGON)
2014 OREGON MECHANICAL SPECIALTY CODE
2014 OREGON PLUMBING SPECIALTY CODE
2014 NATIONAL ELECTRICAL CODE
2014 OREGON FIRE CODE
2014 OREGON ENERGY EFFICIENCY CODE
ICC/ANSI At 17.1-2009 —ACCESSIBILITY CODE
SHEETINDEX
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M1 HOOD FRONT VIEW
-------- ---------------
M2 HOOD LEFT VIEW
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M3 HOOD TOP VIEW
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BOULEV
M5 GAS LINE PIPING DIAGRAM
CENTENNIAL BLVD., SPRINGFIELD, OR 97477.
-`=------
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D2 HOOD DETAILS
CLASS 2 KITCHEN EXHAUST HOOD, GAS LINE, AND
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APPLIANCES.
D4 HOOD WORKSHEET
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TAX MAP
1 "=300'
2 AERIAL PHOTO
V=300—
PROJECT TEAM DESIGN CODES
CONTRACTOR
TAYLOR RESTAURANT EQUIPMENT &
CONSTRUCTION
75 ART LOTT LANE
CRESWELL, OR 97426
CCB# 155889
PROJECT CONTACT:BRENT TAYLOR
PHONE: 541-915-8988
_1
2014 OREGON STRUCTURAL SPECIALTY CODE (2012
IBC AS MODIFIED BY THE STATE OF OREGON)
2014 OREGON MECHANICAL SPECIALTY CODE
2014 OREGON PLUMBING SPECIALTY CODE
2014 NATIONAL ELECTRICAL CODE
2014 OREGON FIRE CODE
2014 OREGON ENERGY EFFICIENCY CODE
ICC/ANSI At 17.1-2009 —ACCESSIBILITY CODE
SHEETINDEX
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C1 COVER/SITE PLAN
M1 HOOD FRONT VIEW
SCOPE OF WORK
M2 HOOD LEFT VIEW
L
M3 HOOD TOP VIEW
SCOPE OF WORK CONSISTS OF INSTALLATIONS IN
M4 ROOF PLAN
THE NEW KITCHEN LOCATED AT 625 W
M5 GAS LINE PIPING DIAGRAM
CENTENNIAL BLVD., SPRINGFIELD, OR 97477.
D1 FIRE WRAP DETAILS
WORK IS LIMITED TO THE INSTALLATION OF NEW
D2 HOOD DETAILS
CLASS 2 KITCHEN EXHAUST HOOD, GAS LINE, AND
D3 FAN DETAILS
APPLIANCES.
D4 HOOD WORKSHEET
D5 EQUIPMENT DETAILS
D6 EQUIPMENT DETAILS
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Cover Page
2x6 DF Purlins
24" O.C.
12GA 1 $" Channel
Z' Threaded Rod
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12" Round Galvanized
Supply Ductwork 81#
T -Bar
Drop -In Ceiling
CaptiveAire Class 2
Hood w/ Integral Supply PSP Supply Plenum
312#
22GA Stainless Steel
Flashing Behind Hood
Double Stacked Gas
Convection Ovens
6 -Burner Gas Range
Hood Front View
3/8"=1'
10"
CaptiveAire Exhaust Fan
w/ Curb 97#
CaptiveAire Supply Fan
w/ Curb 242#
Verify Existing LUS26 or Equivalent
Hanger Supporting Purlins
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Duct 14" Dia. 67#
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CaptiveAire Exhaust Fan
w/ Curb 97#
12GA 1 8" Channel
2' Threaded Rod
w/ "' Nuts, Lock -Washers,
and Washers
12 GA Wire Typical 3 Wrap Ties
Left and Right
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Hood Left View
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Trusses
CaptiveAire Supply
w/ Curb 242#
f 2x6 Purlins —�
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Duct 14" Dia. 67#
12" Round Galvanized T -Bar
Supply Ductwork 81# �— Drop -In Ceiling
CaptiveAire Class 2
Hood w/ Integral Supply PSP Supply Plenum
312#
22GA Stainless Steel
Flashing Behind Hood
Double Stacked Gas
ro
Convection Ovens
6 -Burner Gas Range
Project No:
1051
Date: 9/28/17
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Roof Plan
Meter
Calculation:
From GMSC C402 4(26) Length = 80'
1" Sch. 40 Metallic Pipe =400000
BTU/Hr
Pipe Will Be 1" Black Pipe
Total Developed
Lengh = 65'
Total Load =
335,000 BTU/Hr
Appliance
Shut -Off
Valves
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Project No:
1051
Date: 9/30/17
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Fan Details
Commercial Kitchen Hood Ventilation Calculation Worksheet
A. Project Address: 625 W. Centennial Blvd. Springfield, OR 97477
Proposed
B. Established use and history of building
Pro osed
Is it an existing restaurant, food processing area or food service area:Yes X�No
22 Ga.
If no, provide Tenant Improvement permit number:
Ga.
C. Location of exterior ductwork and mechanical equipment
24 Ga.
1. Is ductwork or mechanical equipment located outside of building other than rooftop?
FYes . ,No
2. Applicant shall provide plan and elevation views showing ductwork, duct enclosure, hood, cooking surface, air
supply, exhaust system and equipment support including structrual detail.
Distance from mechanical air Intake 10 ft.
D. Type of Hood
Distance of duct above adjoining grade at alley 16 ft.
1. For Grease and smoke removal: Type I
Quantity
(Example: deep fryer, char broilers, grill, ovens and all solid -fuel appliances)
I. Makeup air (508.1)
2. For steam, vapor, heat or odor removal: Type II
E1 Quantity
(Example: steamer, soup kettle and dishwashers)
2. Makeup air system shall be electrically interlocked with the exhaust system, such that the makeup air system will
3. Is hood for solid -fuel cooking equipment? F7Yes X❑No
If yes, a separate exhaust system is required.
and door openings
E. Type of material and gage (506.3.1.1, 507.40 507.5)
Ductand Stainless Steel 18 Ga Ga,
Plenum Galvanized Steel 16 Ga 16 Ga.
Hood Stainless Steel 20 Ga. 20 Ga.
Galvanized Steel 18 Ga. Ga.
Flashing Stainless Steel 22 Ga. 22 Ga.
Galvanized Steel 22 Ga. Ga.
Type 11 Hood
Proposed
Min. Re
Pro osed
26 Ga Up to 12" Diameter
22 Ga.
22 Ga Up to 30" Diameter
Ga.
24 Ga.
24 Ga.
22 Ga.
Ga.
Not Required
>10 ft.
F. Quantity of air exhausted through the hood (507.12, 507.14)
1. Canopy hoods shall extend a minimum of 6" beyond cooking surface,
Type of hood proposed: X�Canopy E]Non-Canopy
Distance between lip of hood and cooking surface Canopy 3.8 ft. Non -Canopy ft.
4' maximum allowed 3' maximum allowed
2. Complete part"I" for listed hood or part 11" for unlisted hood.
I) Listed Make and Model No: CaptiveAire 5424 VHB-PSP-F Listed CFM 1200
Provide manufacturer's Installation Instructions and listing documents for listed hoods and grease ducts.
G. Exhaust duct system (506.3.4)
1. Applicant shall provide the specified air velocity In exhaust duct.
2. Duct size 14" Round = 1.07 sq. ft.
TOl
yped Air Velocity (FPM) CFM/Duct Area (sq. ft.) Proposed Air Velocity
Hood
1. 1 Req. 500 to recom. 2500 CFM / sq. ft. = FPM
11 Req. min 500 cfm 1200 CFM / 1.07 sq. ft. = 1121.49533 FPM
2. Static pressure loss
duc 0.0105 in.+grease filters/extracto 0 in. +other in. =Total 0.0105 in.°f H2O
3. Fan and Motor shall be of sufficient capacity to provide the required air movement. Fan motor shall not be installed
within ducts or under hood.
Fan make and model CaptiveAire DUSOHFA HP 0.5
Static pressure 0.5 in, at 1200 CFM
H. Exhaust outlet location (506.3.12) Type of Hood Min. required
Proposed
1. Exhaust outlet shall terminate above roof Typal 40 in,
Construction
Type II 24 in.
42 in.
Distance from same or adjacent building 10 ft.
NA ft.
Distance above adjoining grade 10 ft.
23' ft.
Distance from property tine 10 ft.
>10 ft.
Distance from windows and doors 10 ft.
>10 ft.
Distance from mechanical air Intake 10 ft.
>10 ft.
Distance of duct above adjoining grade at alley 16 ft.
NA ft.
2. If exhaust outlet terminates at exterior wall, provide cleaning equipment per DR 14-98
El'ye-s-EINo
I. Makeup air (508.1)
1. Applicant shall provide makeup air not less than 90% of the exhaust.
1080 Cfm.
2. Makeup air system shall be electrically interlocked with the exhaust system, such that the makeup air system will
operate when the exhaust system is In operation. Provide note on plan sheet no.
3. Makeup air shall be provided by a mechanical or gravity means of sufficient capacity. Windows
and door openings
shall not be used for the purpose of providing makeup air.
Fan
Motorized
Make and. model CaptiveAire A1-G10D H.P. 1 Recommended air velocity, 500 fpm
Static pressure 0.4 in, at 1140 CFM Duct area req = cfm/500 fpm /500= sq. ft.
Duct Dimension 12" FIND , area 0.785 sq. ft. Duct Dimension req. _
Air Velocity = CFM/AREA 1140 / 0.785 Eff. Damper opening X = sq. ft.
1452.229299 fpm
J. Slope of duct and cleanout access (506.3.7, 506.3.8)
1. Horizontal duct up to 75' long Min. slope 1/4 in. per ft. proposed NA in. per ft.
More than 7S iong Min, slope l in. per ft. proposed NA in. per ft.
2. Tihtfttln cleanout doom shall be provided at eve rychange In ductwork direction. No,Proposed:
K. Duct enclosure (506.3.10, 506.3.11)
1. Ducts penetrating a ceiling, wall or floor shall be enclosed in a duct enclosure having fire rating per IBC 707.4 from
the point of penetration to the outside air. A duct may only penetrate exterior walls at locations where unprotected
openings are permitted by Table 704.8 of 2006 International Building Code.
2. For code compliance purposes, It is acceptable to assume that ducts penetrating concrete, brick or steel ceilings,
walls or floors shall require a 2 -hour fire resistive duct enclosure, and for others it shall be 1 hour.
Type of Construction
Min. Fire -Resistive Const. of Edosure Prop
I F.R. 11 F.R. 2 hour hr.
II, III, IV, V
1 hour hr.
3. Duct enclosures shall be separated from the duct by at least 6". (506.3.10) Proposed: In.
4. Duct enclosures shall be sealed around the duct at thte point of penetration and vented to the exterior through a
weather protected opening.
S. Duct enclosures shall serve only one kitchen exhaust duct. (See multiple hood venting for exception)
6. Tight -fitting hinged access door shall be provided at each cleanout. Acess enclosure doors shall have a fire resistance
rating equal to the enclosure. An approved sign shall be placed on access door. "ACCESS PANEL. DO NOT OBSTRUCT."
L Multiple hood venting (506.3.5)
1. Number of hoods vented by a single duct system: Proposed: 1
A single duct system may serve more than one hood located in the same story of the building, provided that the
interconnecting ducts do not penetrate any fire resistance rated construction and the grease duct system does not
serve a solid fuel -fired appliance.
2. A hood outlet shall serve not more than a 12 foot section of hood.
M. Provide seismic restraint vertical support and attachment details. shall be prepared by a structural engineer.
(IMC 301.15, IBC 1613, ASCE7-05)
N. Additional Information for Type 1 hood only (507):
1. Grease filters shall be installed at minimum 45 degree angle and Proposed: degrees
equipped with drip tray and gutter beneath lower edge of filters (507.11,2)
2. Distance between lowest edge of grease filters and cooking surface of:
Grill, fryer, exposed flame shall be not less than 2 ft. Proposed: ft.
Exposed charcoal, charbroil shall be not less than 3 1/2 ft. (507.11) Proposed: ft.
3. Type I hood and duct shall have clearances from construction of:
GWB on metal stud (minimum 3" clearance required)(506.3.6, 507.9) Proposed: in.
GWB on world said (minimum 1R" rlearanre rem,iradl arnnncod• ir
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UNPROTECTED (Combustible Construction)
Protected (With 1 -hour Fire -Rated Material and Metal Stud
Construction
Hood Min. Req. 18 in. Proposed: in.
UNPROTECTED (Combustible Construction)
Protected (With 1 -hour Fire -Rated Material and Metal Stud
Construction
Hood Min. Req. 18 in. Proposed: in.
Min. req.3 in. Proposed: In.
Duct Min. Reg. 18 in. Proposed; in.
Min. req. 3 in. Proposed: In,
4. Hoods less than 12 inchesfrom ceilings or walls shall be flashed solidly.
Flashing provided: FlYes �No Distance from ceiling: in. wall 0 in.
S. All joints and seams shall be made with continuous liquid -tight weld or braze made on the external surface of the duct
system. Vibration insulation connector may be used provided it consists of noncombustible packing In a metal sleeve
joint. (506.3.2, 5063.2.4) Joints shall be smooth & accessible for inspection. (506.3.2)
6. Exhaust fans used for discharging grease exhaust shall be positioned so that the discharge will not impinge on the roof: The
fan shall be provided with an adequate drain opening at the lowest point to permit drainage of grease to a suitable collection
device. (506.5.2)
7. Fire Suppression System. Fire Suppression System shall be per Fire Code. Portable fire extinguisher shall also be provided per
Fire Code. Provide automatic shutoff for make-up air, exhaust system and appliances when suppression system is activated.
Dependant on suppression agent & manufacturer's requirements.
8. Performance test certificate of the hood system shall be provided to owner before final approval. Test shall verify proper
operation, the rate of exhaust, makeup air, capture and containment performance of the exhaust at normal operating
conditions. (507.16)
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Project Na:
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Date: 9/30/17
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Project No:
1051
Date: 9/30/17
Revision: ----
Drawn By: DJM
Scale: PerDeW11
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Project No:
1051
Date: 9/30/17
Revision: ----
Drawn By: DJM
Scale: PerDeW11
SHEET:
D4
Equipment
Details